Nettle Soup Workshop: From Plant to Plate

Always wanted to know how to turn an ‘ordinary’ nettle into a nutritious, healing meal?
In this small course, I will take you from outside in, from picking to tasting.

We start in nature. Together we will pick nettles and learn:

• How to recognize the stinging nettle
• Which part you use and why
• When and how to best harvest

Then we continue at my home. In a small, quiet group, together we prepare a pure, fresh nettle soup. No rush, no complicated techniques - just attention, smell, taste and doing it together.

We eat the soup together, in a cozy setting, with a cup of herbal tea. There is room for questions, sharing and experiencing what this plant does to you.

Upon completion you will receive:

• The full nettle soup recipe
• A clear explanation of the ingredients
• The effect of nettle on your body and your energetic system

Practical

• Maximum 6 participants
• Includes picking, cooking, eating and reference
• Suitable for beginners, no prior knowledge required

This course is for whom:

• Wants to learn to work with wild plants
• Nutrition wants to understand rather than follow
• Values tranquility, connection and simplicity

Do you want to feel again where your food comes from - and what it does to you?
Then you are most welcome.