
Chromium, also known as chromium, is a trace element. This means that your body needs very little of it.
Chromium plays a role in the action of insulin and carbohydrate metabolism. As a result, it is also called the glucose tolerance factor (GTF).
Chromium is found in small amounts in:
- Vegetables
- Fruit
- Whole grain cereal products
- Meat and liver (to a lesser extent)
- Dairy products
Most products contain less than 5 micrograms of chromium per serving. Cereal products often contain higher levels.
Chromium has the following functions in the body:
- Helps keep blood sugar levels normal
- Contributes to the energy transport of carbohydrates and fats
- Possibly reduces the feeling of hunger (not yet sufficiently proven)
There is evidence that additional chromium in supplement form could be beneficial for:
- the regulation of blood sugar
- the release of insulin in type 2 diabetes
👉 But: this has not yet been proven. For healthy people, no clear benefit has been demonstrated from chromium supplementation.
The claim that chromium reduces appetite is so far scientifically unconfirmed.
- Netherlands: there is no official recommendation for the daily amount of chromium.
- United States: 25 micrograms (women) and 35 micrograms (men) per day.
Chromium deficiency does not occur in the Netherlands. With a healthy and varied diet, you get enough chromium.
Chromium is spiritually seen as a mineral of balance and regulation. Like insulin in the body, it helps balance between energy intake and energy consumption. Energetically, chromium can support stabilizing inner turmoil and finding a healthy rhythm in life and diet.




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